May 14
Time 6:30 – 7:30 pm
Shopping 7:30 – 8:30 pm
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Tonight, we’ll be sowing our seeds and planting an Herbs de Provence kitchen garden. As we plant our gardens, we’ll be joined by Elin Ross, formerly of Moxie Bakery & Cafe. Today, you can find Elin sourcing produce at local farmer’s markets and whipping up culinary delights, and for this one evening, she’ll be sharing with us how to use Herbs de Provence in your kitchen. From roasting tomatoes to adding to other recipes, come and learn about this useful French kitchen staple. We’ll leave with richer knowledge and a lovely little herb garden to call our own.
Elin is a recovering/retired pastry chef who still uses her mad baking skills to promote social justice and community philanthropy. She enjoys classical flavors paired in interesting new ways and usually has something experimental on her kitchen counter.
Rosé by Lowe’s Vineyards: A dry saignée blend of two different Cabernet Franc clones and Malbec. Provencal in style with notes of strawberry, watermelon and citrus.
The Loew family ancestors founded their first wineries in the Austro-Hungarian empire where they continued to produce wine until the mid-20th century. In 1982, Bill and Lois Loew established Loew Vineyards in Mt. Airy Maryland becoming one of the original trailblazers in the Maryland wine industry. Now, as the fourth oldest existing winery in Maryland, they have now extended their tradition to the fifth generation producing premium, award-winning wines.
Tonight’s class will include:
- Herbs and planter
- A glass of rosé
- A small-bite sampler plate
- Early shopping access to Chartreuse & Company’s weekend sale